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As our dishes are prepared in a kitchen that contains allergens we cannot guarantee that any of our dishes are allergen free due to potential of cross contamination.
HAND BATTERED COD
A skinless fillet of cod battered & deep fried in-house until golden, served with chips, peas or mushy peas & a lemon wedge.
WHOLE TALE SCAMPI
Pieces of whole-tail scampi, lightly crumbed, deep fried until golden, served with chips, peas & a lemon wedge.
POACHED FILLET OF SALMON
Gently poached salmon served with Hollandaise sauce, peas, baked potato & butter.
MOULES MARINERES
Mussels cooked in the classic way with white wine, onions & parsley served with chips on the side.
590
580
1025
700
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